產品列表
Fresh Wild Catch Seabass
ONE FISH SIZE ABOUT 8-900g
There are many fish around the world with bass in the name, but the fish we’re looking at here is the European sea bass or Dicentratus labrax. It’s caught off all coasts from Norway and the Baltic round to the Black Sea and also off the west coast of Africa, but nowhere else in the world, although the American striped bass is a close cousin. This is a coastal fish, often found in estuaries. It has a wide diet including smaller fish of its own species.
Sea bass has attractive silvery skin. The flesh is a dull white, which cooks to brilliant white like cod.
Octopus Tentacles pre-cooked FROZEN - 200gr Ready for your preparations
Pre-cooked vacuum-packed, perfectly tender FROZEN octopus tentacles.
This Spanish Octopus has a beautiful dark cherry color with pure white flesh. The meat has a fine firm bite with a very moist and meaty texture. The flavor is pleasant and fresh but a sprinkling of salt does help bring out the sea-fresh flavors.
It comes ready to slice in a cold seafood salad. To warm it, de-frost and just sink it into boiling water for 1 minute or to sear briefly in a heavy pan or grill.
新鮮鱸魚
地中海鱸魚身體比較細小而修長，尾鰭輕微地分叉。
根據不同環境，顏色從銀藍灰色到金綠色，背部是較深的顏色，兩側比較淺色，腹部有時會帶有黃色。
早在希臘羅馬時代，鱸魚已經在沿海淡水湖和有潮汐的流域被養殖。其白色細嫩的肉質享譽歐洲市場，也是在地中海當今最重要和最被廣泛養殖的魚類品種。
新鮮藍龍蝦
藍龍蝦被譽為歐洲龍蝦，是從東部大西洋，地中海和黑海地區生長的龍蝦品種。
它是傳統上被高度評價的海鮮食品，比美國龍蝦有着更好的味道。
藍龍蝦的年紀對肉質沒有多大影響，不論大小，都是肉厚、鮮嫩、味濃、爽甜，一入口就能感受到那股濃鬱豐美的龍蝦味，還隱隱嚐到海洋的鹹香。
Baccalà Mantecato (Codfish in Venetian Style Recipe) - Ready to Eat 250gr
'Baccalà Mantecato' is a traditional Venetian recipe.
This amazing ready to eat Baccala' is produced by the Marcolin Family in Padova (Padua) that run the famous Grocery shop in Piazza Erbe " Sotto il Salon"....Under the Hall meaning below the stunning Palazzo della Ragione in the heart of the old town.
It appears in ivory white color, creamy and spreadable.
Taste very smooth and delicate.
Creamed with sunflower seed oil and extra virgin olive oil, it has an exceptional organoleptic delicacy. The product does not contain dyes or preservatives.
Stockfish is Wild Catch Cod Fish caught in the North-East Atlantic Ocean (Lofoten Islands).
極品Oscietra鱘魚籽醬
極品Oscietra鱘魚籽醬呈灰棕色而閃著黑金色的光澤，具備獨特且帶著堅果般的風味，許多人認為這是最精緻的魚籽醬。魚子顆粒是中型（2.6〜2.9毫米之間）。這需要9-11年的生命週期。
Colatura di Alici di Cetara Acquapazza 100ml
The handcrafted Colatura di Alici Cetara Acquapazza Gourmet Traditional Anchovy Extract is a amber color liquid that is obtained from the maturation of the salted anchovies, whose history is rooted in the deepest food traditions of Campania. It is a typical product of the town of Cetara, on the beautiful Amalfi Coast. The preparation follows an ancient and rigorous process: the anchovies are caught with the cianciola, an ancient boat specialized in blue fish fishing, only in the sea of the Amalfi Coast from 25 March, the day the celebration of the Annunciation is celebrated; until July 22, on which the Catholic Church celebrates Santa Maria Maddalena. The freshly-picked anchovies are cleaned by removing their heads and interiors, put them in salt for 24 hours and then transferred to chestnut or oak barrels, covered in salt. By the pressure of the weights that are put on the barrels emerges a liquid that becomes the Colatura di Alici. In Cetara, colatura di alici is mainly used as spaghetti dressing, a typical recipe for Christmas Eve. The Colatura di Alici di Acqua pazza Gourmet Traditional Anchovy Extract is undoubtedly the most traditional interpretation of this extraordinary product.
Trout Roe "Caviar"
Trout Roe is less famous than caviar or salmon roe, but these lighter pearls are filled with tangy brine that give you a whole new appreciation for roe. Caviar Connoisseurs will enjoy expanding their horizons with this selected Trout Roe.
Meticulously processed roe from rainbow trout at least 2-3-years old. After harvesting, the eggs undergo a special process which is our carefully-guarded secret. Packaged in glass jars and then pasteurised.
Ingredients: Rainbow trout roe (Oncorhynchus mykiss), salt
Preservative-free
白銀鱘魚子醬（Superior Sturgeon Caviar)
白銀鱘魚子醬（Superior Sturgeon Caviar ）來自成熟的東太平洋鱘魚，魚子大小中等，顏色由深灰色到淺棕色。白鱘的優點在於其鮮嫩和極高的品質。清新、奶油和細緻的味道獲專家讚賞。
黃金混合品種魚子醬（Royal Cristal Caviar ）
黃金混合品種魚子醬（Royal Cristal Caviar ）來自成熟的混種鱘魚。鱘魚在水中培養8-10年。魚子尺寸超過3.0毫米，肉質堅實。其顏色呈棕色和淺灰色入口帶有強烈的奶油香氣，且有較長的回甘。
黃寶石Ossetra魚子醬 （Imperial Ossetra Caviar ）
黃寶石Ossetra魚子醬 （Imperial Ossetra Caviar ）來自成熟的俄羅斯鱘魚。每條鱘魚在水中培養11年。其顏色呈是黃色或金色，尺寸超過3毫米，味道鮮美，帶有清甜的回甘
黑金西伯利亞魚子醬（Premium Bareli Caviar ）
黑金西伯利亞魚子醬（Premium Bareli Caviar ）來自成熟的西伯利亞鱘魚，鱘魚在水中培養5-7年。其顏色呈棕色、灰色或黑色。魚子尺寸超過2.8毫米。入口香純，帶有輕淡的鮮味。
黑鑽石西伯利亞魚子醬（Premium Baerii RARE）
黑鑽石西伯利亞魚子醬（Premium Baerii RARE），這種珍稀的魚子醬是來自法國波爾多所養殖的西伯利亞鱘魚。 魚子醬具有柔軟的結構，而且不尋常的大顆。在你的嘴裡融化，散發出海洋中微妙的堅果風味。
皇家級金水晶魚子醬（Royal Cristal GOLD）
皇家級金水晶魚子醬（Royal Cristal GOLD）的大尺寸非常均衡，每一粒都充滿光澤，具有細膩的牛油香。 這種特殊的優點的使金水晶魚子醬成為世界級的選擇。
伊朗白鯨魚子醬 （Imperial Beluga Huso Huso）
伊朗白鯨魚子醬 （Imperial Beluga Huso Huso）是世界上最受追捧的魚子醬， 奶油和牛油風味傳奇且獨特微妙。 珍珠的顏色由灰色到黑色，口感非常柔軟，帶上清新的餘韻。
Scottish Smoked Salmon sliced 100g
Fresh Smoked Salmon. This Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.
Great care is applied during the development and feeding of the salmon in order not to stress the fish.
Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.
The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.
Norwegian Smoked Salmon sliced 100g
Fresh Smoked Salmon. This Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.
Great care is applied during the development and feeding of the salmon in order not to stress the fish.
Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.
The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.
Fillet Scottish Smoked Salmon Black Label 200g
A whole piece of the best part of the Scottish FIllet.
Fresh Smoked Salmon Fillet. Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.
Great care is applied during the development and feeding of the salmon in order not to stress the fish.
Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.
The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.
Belly Scottish Smoked Salmon Blue Label 200g
Fresh Smoked Scottish Salmon one block belly.
Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.
Great care is applied during the development and feeding of the salmon in order not to stress the fish.
Once this noble fish has reached optimal maturity we hand-select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral-rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.
The fillets are hand-trimmed leaving only the purest, juiciest and succulent part for you to enjoy.
Whole Scottish Smoked Salmon Kg 1.5-1.9
Fresh Smoked Salmon whole piece. Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.
Great care is applied during the development and feeding of the salmon in order not to stress the fish.
Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.
The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.
Whole Norwegian Smoked Salmon Kg 1.5 - 1.8
Fresh Smoked Norwegian Salmon whole piece. Atlantic Salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best growing conditions in the world where it has time to develop and slowly grow into the right size.
Great care is applied during the development and feeding of the salmon in order not to stress the fish.
Once this noble fish has reached optimal maturity we hand select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral rich salt, gently dried and smoked with a selection of fragrant wood chips in accordance with ancient custom.
The fillets are hand trimmed leaving only the most pure, juiciest and succulent part for you to enjoy.
義大利烏魚子
這種鹽漬風乾鳥魚子是義大利撒丁島美食的驕傲。
野生鯔魚在撒丁島海岸的一個小村莊Cabras的池塘裹自然棲息覓食成長。烏魚子的高質量正正反映了Cabras的氣候是非常適合鯔魚生存。
Cabras鳥魚子受到眾多讚賞，特別是其柔軟性，它的特點是微鹹的口味和其類似乾杏仁味，這就是它與其他烏魚子的不同。
顏色的變化從金黃色到琥珀色，具體取決於成熟的程度。。
Dried Red Tuna Fish Roe
Roe of RED tuna fish caught in Sardinia crystal clear waters, salted and dried when fresh with natural ventilation. Rich in proteins, with flavorsome, characteristic taste - the Phoenicians and Carthaginians used to take stocks of this roe on their long sea voyages.
SERVING SUGGESTIONS: Uniquely delicious when finely sliced with just a dash of extra-virgin olive oil and Sardinian tomatoes. Sliced and left in a marinade of extra-virgin olive oil, chopped parsley and pepper – a classic dressing for Carloforte-style spaghetti.
INGREDIENTS: Tuna fish roe, salt.
Vacuum packed without colorings or preservatives.
STORAGE: Store in a cool, dry place.
Cantabrico Yurrita Anchovies 50gr
The Anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecting the freshest and optimum-sized anchovies. These are salted and packed in traditional cans and cured for at least 20 months. The anchovy fillets are prepared by hand and traditionally. Preparing a good anchovy requires three major factors: a long maturing period under a controlled temperature, the salted anchovies must be properly washed in order to achieve the right saltiness and finally slicing them “conscientiously” so as to cut and get rid of all the bones.
Cantabrian Anchovies in olive oil Yurrita, the best anchovies in the Bay of Biscay, salted and dried to can it clean in perfect conditions. As a result we obtain meaty and tender anchovies with an excellent flavor and texture. Its aroma reminds us of a sterling "sea ham".
Sicilian Anchovies in Organic Oil (about 40 fillets)
It is called salted anchovy fillets in cold-pressed organic sunflower oil, a product obtained from the processing of salted anchovies from the enzymatic maturation in brine of fresh anchovies, filleted and filled with the government liquid, it contain about 40 anchovie fillets.
Mackerel Fillets in Organic Oil
It is called mackerel in cold-pressed organic sunflower oil, the product consisting of steamed mackerel fillets (mackerel from the Tyrrhenian Sea), handmade, placed in a specific glass container, closed after filling with the liquid of government. The product is stabilized by means of a sterilization heat treatment capable of irreversibly inactivating the enzymes and microorganisms that can alter the food.
Dried Tuna Roe Powder- 70gr Jar
Roe of tuna fish caught in crystal clear waters, salted and dried when fresh with natural ventilation. Rich in proteins, with flavorsome, characteristic taste - the Phoenicians and Carthaginians used to take stocks of this roe on their long sea voyages.
Dried Mullet Roe
The "Sardinian caviar" is the result of the processing of salted and dried mullet eggs with natural ventilation. Its characteristic and delicate flavor was already known and appreciated in ancient times.
How to enjoy it
Sliced with a single addition of extra virgin olive oil or accompanied by a few sprigs of rocket or thin wedges of artichoke. Grated and generously sprinkled on a plate of spaghetti al dente, seasoned with extra virgin olive oil, passed in a pan with a clove of garlic.
Ingredients
Tuna roe, salt, smoke, natural Mediterranean flavors. Vacuum-packed product without dyes or added preservatives.
Dried Mullet Roe Powder
The "Sardinian caviar" is the result of the processing of salted and dried mullet eggs with natural ventilation. Its characteristic and delicate flavor was already known and appreciated in ancient times.
How to enjoy it
Sliced with a single addition of extra virgin olive oil or accompanied by a few sprigs of rocket or thin wedges of artichoke. Grated and generously sprinkled on a plate of spaghetti al dente, seasoned with extra virgin olive oil, passed in a pan with a clove of garlic.
Ingredients
Tuna roe, salt, smoke, natural Mediterranean flavors. Vacuum-packed product without dyes or added preservatives.
Blue Lobster Tail and Claws Frozen
Lobsters are related to prawns and crabs. They have thin bodies covered in a hard shell, big claws and long antenna.
Tails: The tail holds the biggest piece of meat in the lobster.
Claws: Lobsters use their claws to catch food and battle predators and other lobsters. The larger of the two claws is called the crusher claw and the smaller claw is called the pincer or cutter claw. The claws of hard shell lobsters are full of tender, sweet meat.
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