Salame Ungherese sliced - Gold Medal

HK$80 HK$160 HK$240

1 package of

This is the salame that had allowed Ezechiello Levoni to win the Gold Medal at the international expo “Modern Arts & Industry” of London in 1913. Its very fine grinding, a thorough selection of spices processed at the right time, the light slow, cold smoking with selected woods from Trentino and its maturation give Ungherese Levoni the typical characteristic and uniqueness which typify it.

Its delicate smoky fragrance promises a pleasant aromatic complexity. Exuberantly soft, sweet and smoky on the palate, a taste that engages and delights. The rigorously finely minced mix is enriched with mild paprika. The ancient method of natural smoking gives it an unrivalled taste. With his beautiful bright red colour, cohesive slice, smooth texture and rounded and balanced aroma, garlic, paprika and natural smoking can be perceived. Upon tasting its texture is interesting, it releases a complex, sharp flavour in the mouth with notes of paprika, smoke, matured meat and perfect balance of lean and fatty meats.

Watch Levoni Salame Millefoglie video recipe @Buonissimo Ltd Facebook page

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When tasted on its own it gives out its full strength and character, it goes well with pickled vegetables, baby onions, gherkins, gardener and traditional types of bread. It supports strong flavors such as horseradish sauce and medium spicy mustard.

We suggest wine paring with a lively Langhe DOC Nebbiolo, balanced in its ethereal, fruity and zesty aromas.

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