RED Tuna Buzzonaglia in Olive Oil 340gr
The Red Tuna of Buzzonaglia in olive oil is made up from the parts of fillet in direct contact with the central bone
It is the part of the tuna that is very dark because it is abundantly sprinkled with blood.
Its texture is soft and its taste is decidedly stronger.
To guarantee the excellence only the best Sardinian red tuna are used and they only come from selected tuna fish of the Mediterranean sea Bluefin variety.
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