Porchetta Roasted Pork sliced
The Porchetta (letterally roasted pig) a world famous pork meat from the Roman Hills (Castelli Romani).
The meat after a careful selection, is seasoned by hand with salt, pepper, garlic, fennel, rosmarin and other selected spices secret of each butcher. After a marinating period, the butchers roll up and sew the product manually, which is then slowly roasted in ovens at varying temperatures in order to achieve a perfect internal cooking of the product as well as a crip and fragrant crust. The Porchetta is ideal either as a cold cut or served as a hot plate (just heat up in the over few minutes).
Its flavour is delicate but also mildly spicy.
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Castello di Semivicoli Trebbiano d'Abruzzo DOC
Sassoalloro IGT Toscana Jacopo Biondi Santi
Prosecco Millesimato DOC Brut
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