Pitina della Valtramontina
Pitina is a product based on sheep, goat or game meat, traditionally produced in the mountain areas of Friuli Venezia Giulia, in particular in the municipality of Tramonti di Sopra and in the neighboring areas of Valtramontina, in the province of Pordenone. Pitina is classified among the cured meats, even if it is not really a sausage and, in this, it is very reminiscent of the mortandela of the Val di Non, with which it has in common the shape of a large meatball and the breading in flour, in this case of corn and not buckwheat.
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