Parmigiano Reggiano DOP Vacche Brune 24 months
The greatness of the Vacche Brune (Brown Cow) milk lies in the superior quantity of proteins contained in it. Brown Cow milk is strong milk rich in nutritional values: this richness becomes a cheese with magnificent organoleptic characteristics.
Sweet on the palate, with a full flavor, with an aromatic and intense aroma. All features that make this product unique and special.
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