Parmigiano Reggiano DOP 18 months 200g
Eighteen months is the minimum period in which the cheese develops and matures all the nutritional characteristics that make it unique. Agricola Giansanti's Parmigiano Reggiano Fresco is softly-and-round tasting, white in colour, and still partially granular in consistency. For this reason we recommend it first of all as a “table cheese”, to be eaten together with a drink or as an appetizer in family brunches.
Recommend it first of all as a “table cheese”, to be eaten together with a drink or as an appetizer in family brunches.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
