Organic Borlotti Beans
A variety of kidney bean, this is a large plump bean that is pinkish-brown in colour with reddish-brown streaks. Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads and casseroles. The dried variety needs to be soaked in cold water before cooking.
Ideal in pasta soup and hot vegetable soup; it can be served together with vegetables and spelt as a tasty cold salad; it is a wonderful side dish with red meat and crayfish; it is a perfect ingredient to enhance mussel soup and pork rind.
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新鮮義大利Taranto青口
Organic Viola Extra Virgin Olive Oil 750ml
Seasoned Pork Meat patties (Pastin Meggio Portioned)
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