Green Cauliflower
The cauliflower is a vegetable that belongs to the cabbage family. The part that one consumes is the flower or inflorescence, highly appreciated for its taste. It can be presented in many ways, both raw and cooked. It is an important source of vitamins and minerals. In addition, it contributes with fibber and it is low in calories.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
