Fresh Italian pink garlic
Italian Purple garlic can easily be distinguished from other garlics by its appearance. Its solid bulb is almost uniformly rounded and its thick layers of wrappers are streaked with variegations of violet purple, white and brown. The bulb contains a thick central scape surrounded by about four to fourteen plump cream colored cloves in relatively easy-to-peel skin. The cloves are aromatic, spicy, rich and bold in flavor, which only increases with maturity. When eaten raw, a little bit goes a long way with Italian Purple garlic as its flavor lingers on the palate for quite a while.
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義大利牛柳
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