Extra Dark Chocolate Chef 72% - 500gr
Chocolate with a great aromatic spectrum, soft and velvety, with a long persistence and excellent
intensity
The Blends are obtained through a blending process of the finest varieties of
cocoa; the Crus are instead obtained from specific cocoa beans, coming from plantations
particularly suited to a production of excellence
Cru 72% is ideal both in the preparation of desserts and in the kitchen, combined with meats in general
or with soft cut cheeses
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