Deer ham presliced
Deer ham made with the best selected deer meat. A sought-after product dedicated to all those who love game meat, this ham releases a remarkable flavor and a slightly smoky aroma that teases the palate.
Preparation
The venison is first dry-salted by massaging the salt directly on the meat, then it is enriched with fragrant mountain herbs, which give it a delicate and particular aroma. The ham is then left to mature in cellars, until it reaches the optimal consistency.
Characteristics
This ham has the typical intense flavor of venison and a soft texture that will satisfy your palate. It is made following to the letter the most ancient family traditions, which have been handed down from father to son for several generations.
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