Coppiette Pork Jerky
Coppiette spicy pork jerky is made from lean and fine pork cuts, such as tenderloin and sirloin. The pork strips are perfectly trimmed and are then put in a mix of spices and aromatic herbs for two days to soak every aroma. The strips are then put into pairs - called 'coppiette', little pairs - and left to dry.
作為評論該產品的第一人
評論是由購買此產品的客戶。登錄提交您的評論。