Cherry dried tomatoes in oil
Cherry tomatoes are grown in April and handpicked in July.
Tomatoes are collected, washed, selected, cut manually, salted and dried for 4-5 days on the frames.
Then they are selected, washed and seasoned with Mediterranean spices and potted in extra virgin olive oil.
With this completely natural traditional method, to obtain 800gr of dried cherry tomatoes,
use about 10kg of fresh cherry tomatoes!
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迎新優惠 - 你的第一次購物而全單滿港幣800元或以上, 就會得到50元的迎新折扣
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