Carnaroli Whole Brown Rice Organic
Brown rice is a basic element of natural cooking, its grains preserve the complete germ as well as the bran (the coat), being the most nutritive parts of rice. Brown rice is thus an energizing, highly nutritional and easily digestible food.
The Carnaroli rice grains have the highest content of amylose, a substance that contributes to make the grain compact. For this reason, it boasts special gastronomic attitudes with an escellent balance between good absorption capacity and little starch loss so that there is no danger of overcooking.
This makes it an excellent rice variety, particularly appreciated by great chefs for the ability of its grains to stay hard at the core and to stay perfect and well separated
Brown rice is a basic element of natural cooking, its grains preserve the complete germ as well as the bran (the coat), being the most nutritive part of rice.
Due to its stronger taste in comparison to white rice, it is usually accompanied by other strong taste dishes, not only meat and cheese, but also legumes and vegetables. It can be kept in the fridge for a few days and seasoned freely. Perfect as side dish, in soups and salads.
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