Blue Lobster Tail and Claws Frozen
Lobsters are related to prawns and crabs. They have thin bodies covered in a hard shell, big claws and long antenna.
Tails: The tail holds the biggest piece of meat in the lobster.
Claws: Lobsters use their claws to catch food and battle predators and other lobsters. The larger of the two claws is called the crusher claw and the smaller claw is called the pincer or cutter claw. The claws of hard shell lobsters are full of tender, sweet meat.
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