Carpaccio Smoked Tuscan Black Angus sliced
Smoked Black Angus from Tuscany. A true Masterpiece from master Gastone Bernardini.
Sourced from premium quality black Angus cattle farm in Tuscany. The meat is then smoked using traditional methods, which gives it a unique and intense flavour. The texture is firm yet juicy and tender.
The slice has an important marbling characteristic of Black Angus, which gives
softness to the product.
It has a sweet taste, the smoking is not excessive but characterizing, promising a tender and juicy texture.
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