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Rich and balanced with notes of caramel with less than 0.1% caffeine. What is the Iperespresso Capsule system?
The innovative Iperespresso capsule system makes café quality espresso with ease Unlike conventional one-stage systems, the iperEspresso capsule system uses a, patented two-stage process to create intensely aromatic, full-bodied espresso with rich, long- lasting crema. And the capsules make for quick and easy clean up.
Singular Sensational. We could offer you every region, roast and blend under the sun. But we’d rather give you the perfect one. So we’ve spent eight decades refining a singular, signature blend - celebrated the world over as the pinnacle of what coffee can be.

Vicenzi was established in 1905 in San Giovanni Lupatoto, at the gates of Verona, as a small bakery and grocery where Matilde Vicenzi, left a widow by her husband Sante, continued the family’s business of biscuit and pastry production, especially renowned for their amaretti (macaroons) and sfogliatelle (puff pastries). In 1912 at the Milan trade fair, Angelo and Bepi, Matilde’s sons, purchased the first cookie drop machine. This leads to the entrepreneurial vocation that accompanies Angelo throughout the years at the helm of the company. In 1950 Giuseppe continued his father’s semi-homemade activities and, accompanied by his siblings Mario and Beppina, takes the first steps towards industrialisation. In 1968 With the purchase of the first automatic line, Giuseppe Vicenzi specialises in amaretto production.

Vicenzovo is the best example of the classic Italian Savoiardi, internationally known also as Ladyfinger, for which he received, first in Italy, the product certification.

A blend of fine arabica and robusta coffees expertly combined for their different qualities. Kimbo Prestige is a premium blend with a delicate flavour. Roasted coffee beans.

Aroma: INTENSE
Taste: DELICATE
Body: MEDIUM
Roasting: MEDIUM
Origin: AMERICA - ASIA

The result of a careful selection of raw materials, Kimbo Extra Cream strikes a perfect balance between sweetness and acidity. A persistent crema and a balanced body round off this blend with art, making it appealing to all palates. Roasted coffee beans.

Aroma: SOFT
Taste: INTENSE FLAVOR
Body: FULL
Roasting: MEDIUM
Origin: AMERICA - ASIA

A dark roasted coffee, typical of the Neapolitan tradition. Intense aroma with a full body and a lingering aftertaste with notes of dark chocolate.

Aroma: INTENSE
Body: FULL
Roasting: DARK

Top Quality creams that can be used for preparing tarts and cakes or for home-made cookies and biscuits or for preparing ice-cream. Delicious also to be spread on bread and cookies.

Spreadable Cream produced in Sicily with Bronte Pistachio.

Top Quality creams that can be used for preparing tarts and cakes or for home-made cookies and biscuits or for preparing ice-cream. Delicious also to be spread on bread and cookies.

Spreadable Cream produced in Sicily with Avola Almonds.

Acacia honey (Black Locust Honey or American Acacia Honey) is a type of monofloral honey, produced by bees that live near the acacia plants and draw exclusively from them.

Properties - Delicate taste. Floral aroma, light, rich in fructose, great for children, suitable for everyone.

Pairings - Taste slightly acidic and very sweet due to the presence of fructose, it goes well with savory and spicy cheeses: Formaggio di Fossa, Pecorino Romano, Provolone and Canestraio Crotonese. Also delicious with ricotta.

Wildflower honey, also known as polyfloral honey, is derived from the nectar of numerous species of flowers or blossoms. The taste, aroma and flavor will vary from season to season, depending on which flowers are dominant at the time the nectar is collected.

Properties - Intense taste. Select the best of various flowers. Classic ingredient for many uses.

Pairings - Sweet floral taste thanks to the different botanical origin of its nectars, indicated with yoghurt and fresh cheeses.

Chocolate with a great aromatic spectrum, soft and velvety, with a long persistence and excellent
intensity
The Blends are obtained through a blending process of the finest varieties of
cocoa; the Crus are instead obtained from specific cocoa beans, coming from plantations
particularly suited to a production of excellence
Cru 72% is ideal both in the preparation of desserts and in the kitchen, combined with meats in general
or with soft cut cheeses

Sweet with a typical lemon scent, it retains all the scent of fresh citrus
The name 'sciavuru' in Sicilian dialect means perfume, smell, fragrance. Attachment
the tradition is also reflected in the cultivation of the land and in the production of fruit. There
production of jams, jams and jellies is linked to a heritage of
recipes and procedures handed down through the generations

Late mandarin marmalade Havana variety produced in Sicily by Scyavuru
exclusively with mandarins from member companies
The name 'sciavuru' in Sicilian dialect means perfume, smell, fragrance. Attachment
the tradition is also reflected in the cultivation of the land and in the production of fruit. There
production of jams, jams and jellies is linked to a heritage of
recipes and procedures handed down through the generations

Blend of fine aromatic cocoa: Ecuador (Calceta), Santo Domingo (Los Vazquez), Sao Tomè. It comes in small drops, easy to weigh and dissolve. Chocolate with a pleasant acid note, hints of dried fruit, a light bitter taste, remarkable intensity and persistence.
Perfect for use in pastry, for example in a ganache or mousse, for glazing cicocolatini and sweets

Primae Natur is the division that for over 30 years has been producing and assorting bread rolls, rice and corn cakes in the most varied flavours and characteristics to satisfy the most demanding consumers. Primae Natur products are Wellness, Organic, Gluten Free and Kosher and the productions of excellence of the Italian Regional Tradition.

Millefiori, which literally means a thousand flowers, is also known as wildflower honey.

Like all honey, it has both homeopathic and culinary uses. It is considered a treatment for coughs and sore throats, and is the world’s oldest sweetener.