Balsamic Vinegar of Modena IGP 1lt
This is a IGP Balsamic Vinegar of Modena made without adding any additional sugar. With a good density and persistence of perfumes, it adds color and enriches a wide variety of daily dishes. For whom want a good bouquet of aromas and balanced with a mild pleasant balsamic acidity.
Ingredients: Must of cooked grapes, aged wine vinegar.
Ageing: In a old oak barrels with the addition of aged balsamic vinegar
You can use on all raw vegetables dipped into an oil and vinegar mix, ratatouille, creative salads. Sauces for light roasts and game. Red meat stews and casseroles.
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