Asiago DOP Stravecchio Malga Verde Aged at least 15 Months
Rare Cheese, produced only in summer in mountain dairies with raw semi-skimmed milk from cows of Bruna and Frisona race.
The rind is smooth an regular. light brown in colour, the paste is straw yellow with a hard grainy texture and small to medium eyes.
First the taste is sweet and gradually growing more pungent, shows hints of toasted hazelnuts, ripoe fruit and aromas of freshly mown hay
Maturing at least 19 Months.
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