Ancient Vesuvian Annurca Apple PGI
The particular and unique taste of the Annurca is an effect of the properties of the volcanic soil in which the apple trees are cultivated. The habitat, in which this variety of apple is cultivated, together with the sunlight exposure, gives the apples a special and unique taste.
The Annurca apples are a concentrate of wellness: in fact in the Annurca, there is a high concentration of procyanidin B, more than other varieties such as Red Delicious, Fuji, Granny Smith and Golden Delicious. This is the reason why Annurca is on the list of the authorized plants for the production food supplements.
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