Redoro Frantoio

An ancient tradition and advanced quality are today recognized in the FIRST EXTRA-VIRGIN OLIVE OIL FROM VENETO D.O.P.
In Veneto, thanks to the mild climate of the hills and the area of Garda, the cultivation of olive trees boasts a tradition that dates back a few centuries, from which products are produced, that are particularly appreciated nowadays by the numerous foreign tourists who visit the territory, and by who searches more delicate organoleptic and less strong characteristics compared to the those of the products coming from the south of Italy.

Despite the great success, the values that distinguish the company continue to be the same as in the past: quality, genuineness, and love in each small gesture, from the cultivation of olives, to the collection by hand, until the processing into extra virgin olive oil or into delicious products such as the pate or specialties in oil.

Found in 1895 by founders: RE_gina and isi_DORO, from which the name REDORO comes from. The family company is still linked to tradition, but dynamically adapts to the developments of the market. The passion and secrets to create REDORO extra-virgin olive oil, 100% Italian, have been passed on from father to son for over 100 years, bringing to the switch during the '90s, from local production firm to national and international firm, that brings taste and the quality of REDORO experience in every kitchen and on every table.

The entire production cycle of REDORO Extra-virgin olive oil complies with the best and most traditional processing methods.

The range of products that REDORO proposes to consumers and restaurateurs is extremely vast: besides the extra-virgin oil of INTEGRAL quality, obtained from olives cultivated at the top of the hills in compliance with the most typical climaticcharacteristics, there is for example, the extra-virgin olive oil of LOCAL quality, of the sweet and full taste, with slight almond after-taste; the extra-virgin olive oil of EXTRA quality instead, is particularly delicate and of slightly fruity flavour, excellent for the best Mediterranean cuisine of every day. In addition to these products, there is also the range of extra-virgin olive oils of the "Antico Frantoio" line, among which we find the SOFT, INTEGRAL AND PERLAROL qualities; always in the most typical production areas.

REDORO also offers the biological lines, which include products such as: the extra-virgin olive oil of BIOLOGICAL quality, the infusions (lemon, basil, rosemary and chilli) in biological extra-virgin olive oil, in addition to a complete range of olive pastes and biological vegetables in oil that supplement the range.

The olives destined to the production of REDORO extra-virgin olive oil cultivated on the Venetian hills, come from typical varieties of the area such as Nostrano, Favarol and Grignano; of which, only high quality ones, 100% ITALIAN AND FREE OF OGM, are picked by hand or rakes, following the most typical traditions. Transferred the same day to the oil mill, the olives are carefully selected and only the best and healthier ones are subject to grinding, according to a technological advanced process, under controlled temperatures that do not exceed 27° C.