Niko Romito
Since 2000, Niko Romito has been running the restaurant Reale with his sister, Cristiana. A self-taught chef, deeply attached to his native Abruzzo, in just 7 years he has earned three Michelin stars. He began in the town of Rivisondoli, in the bakery that his family had turned into a trattoria, and in 2011 he moved Reale to Casadonna, a 16th-century former monastery in Castel di Sangro. Through relentless research and a strong entrepreneurial drive, Romito pursued a path of essentiality, balance and taste. In a short time he has been able to create an incisive and personal culinary language, along with a complex system that perfectly combines haute cuisine, various catering formats, top-level training and products for home consumption.
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