Salame Milano 250g

HK$80

1 piece of

Intoxicating and gently spiced, it captivates the nose and embraces the palate with a delicate release of walnut and white pepper. The salami Milano colour of the slice is ruby red, and its aroma is ripe and balanced in spices. On the palate it is mouth-watering and pleasant, tasty with sweetness, capable of releasing autumn notes of walnuts.

Milan salami should be cut thinly in a slicer, only the salami Milano 250g can be cut with a knife and the slices can have a thickness ranging from 3 to 4 mm.

Chi è Levoni Spa

The perfect marriage for Salame Milano can only be with the michetta bread, but a fresh and unusual alternative is matched with a salad of red chicory cut into strips with diced apple and raisins, all seasoned with balsamic vinegar and extra virgin olive oil. Also excellent with a milk roll, a light mustard base and a slice of tomato.

Salami Milano can be accompanied with a good Valtellina DOC red wine boasting an ethereal aroma and a persistent flavour with light hints of black cherry.

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