Live Red King Crab 3.5-4Kg
Red king crabs (Paralithodes camtschaticus) are a species of large crab that appear dark red or burgundy in color. Red king crabs can grow very large with carapace (the shell covering their back) lengths up to 11 inches and a five foot leg span. Red king crabs have "tails," or abdomens, that are distinctive, being fan-shaped and tucked underneath the rear of the shell. They also have five pairs of legs; the first bears their claws or pincers, the right claw is usually the largest on the adults, the next three pairs are their walking legs, and the fifth pair of legs are small and normally tucked underneath the rear portion of their carapace.
Recipe: Boiled King Crab Legs
Boiling is a simple method for cooking king crab. To boil crab legs, simply fill a large saucepan half full of cold water and bring to a boil. Add a tablespoon of salt and the seasoning of your choice, if any. When the water begins to boil add the crab legs and reduce the heat to medium. Allow them to simmer for about six minutes. Take the crab legs out of the water, rinse and plate for eating.
Recipe: Baked King Crab Legs
Baking king crab legs is the preferred cooking method for those who want to capture the flavor of herbs and lemon in the cooking process. To bake crab legs, preheat oven to 350 degrees. Place the crab legs in a shallow baking pan in single layers. Place hot water in the pan, about 1/8 of an inch deep. Cover the pan with aluminum foil and bake for eight to ten minutes.
If you’ve been missing out on king crab legs because you thought they were too complicated to prepare, get ready to start considering them as part of your regular diet!
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Castello di Semivicoli Trebbiano d'Abruzzo DOC
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