Stringa Beans 200gr
A perfect healthy side dish. All you need is a pile of fresh string beans, one pot, garlic, olive oil and a little spice! That’s it! So if you’ve never tried making sautéed green beans, you’ll fall in love with just how easy they are to make!
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Bring a large saucepan filled with 1 inch of water to a boil.
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Lower a steamer basket filled with the green beans into it, tightly cover the pan, and steam for 4-5 minutes (don't overcook), until the beans are tender crisp. Drain.
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In a saute pan heat olive oil. Add garlic and cook until golden.
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Add string beans, salt and fresh pepper to taste and toss well.
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