20-08-2014

Beef Tongue, a Tastier Sandwich

Make an easy green sauce chopping two anchovies, some capers, a glove of garlic and parsley. Add to the mixture a bit of bread crumbs and one hard bloiled egg and dilute with olive oil, a little bit of a time. At the end add some vinegar as you like and adjust with salt.

Now choose your favourite bread, cut in two pieces and spread with the sauce. Put on one or more slices of cheese and the beef tongue sliced.

Close it and enjoy it!

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