Brilliant straw yellow color, with green and golden tinges. At nose is fresh and pleasant, on palate is nice with fresh finish together with an attractive mineral note. The Cantina di Santadi Winery is located in the Sulcis area, in South-western Sardinia, just a few miles as the crow flies from the dazzling beaches and white sand dunes of Porto Pino. It was established in 1960, and after some start-up difficulties, a new management gave it a decisive boost, driven by strong determination which fanned enthusiasm and passion.
Thus the Winery embarked on an ambitious programme, adopting new strategies and clear targets, streamlining its operations and issuing coherent guidelines to its member grape growers.
The foremost aim was to stake operations on quality bottled wines, especially typical reds, enhancing and promoting the primary local cultivar: carignano, while not forgetting white grapes with a distinguished tradition in Sardinia, such as vermentino, nuragus and nasco.
Wine Features
Vinification: The hand-picked grapes are again selected at the Winery before being approved for separate vinification in stainless steel tanks under controlled temperature (16-18 °C).Ageing: After completing alcoholic fermentation, the wine develops further in cement vats in contact with its lees, acquiring greater roundness and taste.
Vintage: 2019
Alcohol: 13.0%
Bottle Size: 0,75Lt
Colour: Straw yellow with luminous green and golden tinges.
Taste: Natural long finish in the mouth, with distinctive suaveness and balance.
Aroma: Complex, intense, with hints of apple, peach and citrus fruits.
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