Made with only Nebbiolo grapes, thanks to its intriguing simplicity and easy drinkability, this is the perfect wine for every day, while standing up to even the most important occasions. Transparent garnet red, it surprises us with its gentle floral notes, which lead to a fresh, fruity and harmonious taste.
The Rosso di Valtellina DOC from ARPEPE first saw the light in 2003, after a sweltering summer that had put our vines and our winegrowers sorely to the test. It would not have been fair to demean all their hard work by selling off the grapes, which were unsuitable for making a vintage wine. The choice came naturally: what might have had little value in the distant future could be given great dignity when young. The Rosso di Valtellina thus acquired a free and light-hearted personality, even though its elder siblings, more serious and refined, feared it might not last for years.
Wine Features
Winery: ArpepeRegion: Lombardia
Grapes Used: 100% Nebbiolo
Style: Delightful and joyous, it's easy to match with food but is perfect with all traditional cuisine from Valtellina. To be served in large glasses at 15°C.
Vinification: Traditional with maceration of 90 days in wooden vats 50 hl
Ageing: 6 months in big barrels 50 hl, concrete, at least 3 months in bottle.
Vintage: 2016
Alcohol: 12.5%
Bottle Size: 0,75l
Colour: Ruby red.
Taste: Fresh and fruity, harmonic.
Aroma: Intense, fruit of the forest.
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Bresaola della Valtellina IGP sliced
Whole Piedmont Free Range Chicken (with head, feet and innards) frozen
Carpaccio Smoked Tuscan Black Angus sliced
Octopus Tentacles precooked about 150-200gr
Alta Langa Rocchetta - Raw Whole Goat Milk Cheese
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
