It is the second highest Rocca di Frassinello label, bidding to reach the maximum level of the first. A wine of great substance, in which Sangioveto and the international grape varieties of Cabernet and Merlot fuse for an ideal Italian-French creation. It has already been chosen as one of Wine Spectator’s Top 100 wines.
Deep ruby colour, with a broad bouquet of red fruits. It has great substance in the mouth, with soft and round tannins and a long and enveloping finish.
It pairs well with full-flavoured pasta and rice dishes, and game such as deer, wild boar, hare. Also recommended with birds such as wild duck.
Wine Features
Winery: Rocca di FrassinelloRegion: Toscana
Grapes Used: 50% Sangioveto
25% Merlot
25% Cabernet Sauvignon
Style: Still red wine, full bodied and intense, fruity and spicy, aged in barriques.
Vinification: In steel for 15 days at a controlled temperature (26°).
Ageing: 12 months in barrique, 50% New.
Vintage: 2014
Alcohol: 13.5%
Bottle Size: 0.75l
Colour: Ruby red.
Taste: Full, soft, with a persistence played between a firm tannins and hints of plum and spices.
Aroma: Fruity and spicy with hints of red fruit jam, earth, coffee and cocoa.
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