Ribolla Gialla Sparkling Brut

HK$225 HK$675 HK$1,350

Price per bottle 0,75l

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When Genagricola acquired Azienda Agricola Poggiobello in 1974, its vineyards covered a small surface area of only 12 hectares. This territory is internationally recognized as one of Italy’s best for the production of white wine and its extraordinary potential proved a driving force behind the decision to invest in these vineyards. The company gradually initiated a series of lot acquisitions near the Company’s the winery. The company now boasts a surface area of 110-hectares, ninety of which host cultivated vineyards. It grows ancient indigenous varieties like Ribolla Gialla, Friulano, Refosco, Verduzzo Friulano and Picolit (of which Poggiobello owns the largest portion of the Colli Orientali Consortium). Moreover, the company also grows the most known international varieties such as merlot and sauvignon , which have been cultivated in this territory for centuries.

Ribolla Gialla is the most typical grape grown in the hills surrounding the Rosazzo Abbey; they are used to produce a prized sparkling wine known for its lovely freshness. Its sparkling process emphasizes the pleasant typically citrine flavors of this grape, exalting the wine’s drinkability.

More about Poggiobello

Wine Features

Winery: Poggiobello
Region: Friuli-Venezia Giulia
Grapes Used: 100% Ribolla Gialla
Style: A splendid aperitif thanks to its pleasant acidity, it can be served throughout the entire meal. Great when matched with fish dishes and delicate fried foods.
Vinification: After being softly squeezed, alcoholic fermentation and partial malolactic fermentation occurs in steel tanks.
Ageing: The wine is placed in autoclaves where it undergoes the sparkling wine production process which lasts for 12 months. Frequent battonage allows producers to obtain creamy sparkling wine with fine perlage.
Alcohol: 11.5%
Bottle Size: 0,75l
Colour: This faded straw-colored wine has light greenish reflections.
Taste: The palate will immediately perceive its pleasant freshness that gives off flavors of fresh fruit, later offering a light leavened aftertaste. Its finish is long and persistent.
Aroma: To the nose, it reveals delicate scents including citrus hints of limoncella apple and the smell of bread crust.

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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

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