This pinot grigio by Le vigne di Zamò will first surprise you with its particular flavour obtained from the maceration of the skins. The grapes are de-stemmed and left to macerate cold overnight. After that, the pressing and alcoholic fermentation are carried out in stainless steel tanks at controlled temperature. After 8 months of aging sur-lies, the wine is bottled and marketed.
The Zamò family have a long history as wine-lovers. In 1924 Luigi Zamò – father of Tullio, grandfather of Pierluigi and Stefano – opened a restaurant in Manzano in the Province of Udine. This was followed by the purchase of vineyards in areas which have traditionally produced the best Friulian wines. Nearly a century later, having won numerous awards and widespread esteem, the company can show off its innovative aspect in its impressive new underground cellar facilities, but its vocation for traditional goodness remains the same.
Wine Features
Winery: Le Vigne di ZamòRegion: Friuli-Venezia Giulia
Grapes Used: 100% Pinot Grigio
Vinification: The destemmed fruit is cold-macerated for one night before pressing and alcoholic fermentation, in stainless steel tanks.
Ageing: After about 8 months of lees contact, the wine goes into the bottle.
Vintage: 2017
Alcohol: 12.5%
Bottle Size: 0.75l
Colour: Its colour is a seductive fully coppery colour, almost pink, clear.
Taste: Enfoldingly smooth on the tongue, warming, with a strong tangy flavour and tactful tannins. The enduring aftertaste expresses full potency.
Aroma: Concentrated and persistent on the nose, fruit-filled and exhaling floral associations, with traces of tropical fruit, yeast and bread crust donated by ageing. Vanilla and a hint of smoked aromas conclude the bouquet.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
