La Montina Franciacorta Aurum

HK$630

Price per bottle 0,75l

Out of Stock

Gambero Rosso

Franciacorta is the first Italian wine produced using the method of a secondary fermentation in the bottle (traditional method), obtaining the D.O.C.G. appellation. Aurum Millesimato is obtained from grapes harvested during only the very best years, from the best vines. It is composed of Chardonnay, giving it its elegance and refinement, and Pinot Noir, offering structure and vinosity. This union and the careful pressing, as well as its distinguishing golden colour, give rise to an unmistakable, unique wine. It has a soft and creamy froth with continuous, thin perlage. Our Aurum is a vintage, thereby giving it a sensory and flavoursome character that reflects, above all, the climate conditions and the quality of the grape pressing from that year's harvest. The meticulous selection of grapes from vines on the most sun-drenched hills, in conjunction with the use of the most innovative technology, has led La Montina to produce excellent wines with a strong character.

More about La Montina Franciacorta

Wine Features

Winery: La Montina Franciacorta
Region: Lombardia
Grapes Used: 40% Pinot Nero
60% Chardonnay
Style: Chardonnay lends elegance and finesse to this wine and Pinot Noir structure and body. Aurum works supremely well with full flavoured but balanced foods.
Vinification: Traditional Method.
Ageing: Spends at least 38 months on the lees.
Vintage: 2007
Alcohol: 12.5%
Bottle Size: 0,75l
Colour: Golden hued wine, the mousse is soft and the bubbles persistent and long.
Taste: In the mouth the racy acidity balances with a full body and depth of flavour.
Aroma: The olfactory hints of unripe fruits are combined with engaging stone fruits and vanilla notes.

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