Biondi Santi's Toscana Rosso Sassoalloro was born in Tuscany and is created by Jacopo Biondi Santi. It represents the bridge between the past and the future of the family wine production, maintaining a great passion for Sangiovese, but giving life to a new interpretation of this grape variety. It is produced with 100% Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine rests in barriques of non-toasted woods of the Tronçais forests for 14 months. It is a wine with a brilliant ruby red color, with shades tending to violet. The nose opens with fresh and fruity scents, enriched with pleasant notes of violet. In the mouth it is soft and velvety, with an extremely long finish. Overall it is a very elegant wine, with an excellent longevity potential: from 15 to 20 years.
This wine is ideal in combination with red meats, in particular grilled or grilled, and important roasts.
Wine Features
Winery: Jacopo Biondi SantiRegion: Toscana
Style: excellent longevity potential: from 15 to 20 years.
Vinification: produced with 100% Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine rests in barriques of non-toasted woods of the Tronçais forests for 14 months
Ageing: barriques of non-toasted woods of the Tronçais forests for 14 months
Vintage: 2010
Alcohol: 14.0%
Acidity: 5gr/Lph
Bottle Size: 0,75
Colour: brilliant ruby red color, with shades tending to violet
Taste: It is a wine with a brilliant ruby red color, with shades tending to violet
Aroma: The nose opens with fresh and fruity scents, enriched with pleasant notes of violet.
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Castelmagno DOP seasoned 6 months
Beef Fillet or Tenderloin
Striploin of Rubia Gallega
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
