Jacopo Biondi Santi could quite easily have decided to maintain a glorious family heritage which dates back to the 1800’s, when his great-grandfather Ferruccio Biondi Santi created Brunello di Montalcino. But instead he chose to adopt the enterprising spirit of his ancestors to breathe life into new traditions with contemporary style wines. To accomplish his ambitious aims, he created new operating premises inside the magnificent Montepo’ Castle, in the Tuscan Maremma. There he cultivates autochthonous and international varieties for wines that express the vigorous individuality of a man determined to build the future of his family, making it even brighter than in the past.
Wine Features
Winery: Jacopo Biondi SantiRegion: Toscana
Grapes Used: 80% Sangiovese Grosso BBS11
20% Merlot
Vinification: Separately for each grape variety, with a long lasting maceration (10 days) including the malolactic fermentation.
Ageing: Maturation for 10 months in French barriques of Tromçais woods Blending for about 6 months in stainless steel containers.
Vintage: 2009
Alcohol: 13.9%
Bottle Size: 0.75l
Colour: Intense ruby with purple reflections.
Taste: The great roundness of Merlot meets the delicacy of Sangiovese and gives persistence and contemporaneously an extraordinary tannicity.
Aroma: Elegant and complex, with intense smells of red fruit and notes of spices and flowers.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
