Grillo is perhaps Sicily’s lesser known grape variety, although it is certainly not inferior to other white grape varieties. Label drawn by Carolina Marengo.
A straw-yellow wine characterised by rich apple and pear notes, which render it instantly recognisable and appreciated. The taste is warm and dry, slightly tannic and displaying a citric aroma.
Feudi del Pisciotto has the new vineyards (33 hectares planted since 2002) situated at about 250 meters of altitude and 6 km from the sea as the crow flies. It benefits therefore of two climatic moderators: altitude where arrive the sea breezes, and the sea itself, a great compensator of the temperature. The vineyards of Feudi del Pisciotto have 50% of the red wine king of the island, the Nero d’Avola, and 50% of international red wines like Cabernet, Merlot, etc and two white wines Semeiloon and Gewuz Traminer, for an unusual Passito.
Wine Features
Winery: Feudi del PisciottoRegion: Sicilia
Grapes Used: 100% Grillo
Vinification: Fermentation in stainless steel at controlled temperature (15°C). In stainless steel for approximately six months.
Ageing: 12 months in used barriques (French Oak)
Vintage: 2016
Alcohol: 12.0%
Bottle Size: 0,75l
Colour: Light medium straw yellow color
Taste: Rich, oxidative, medium bodied, safflower oil, nutmeg palate; medium-plus finish
Aroma: Aromatic, light brett, safflower oil nose
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
