Only native vines, without Cabernet or Merlot, to maintain the most typical formula of the most famous Italian wine, without following the trend that see the use of wines from the South to modify the beautiful ruby red typical of the Sangioveto with red-black hues. A wine which with its typical characteristics strives to achieve maximum elegance.
Bright ruby red colour with purple highlights. Thanks to the harmony of the tannins, combined with the delicate complexity of aromas and the final note of sweetness, the wine is characterised by an excellent balance in the mouth.
A very versatile wine, ideally paired with structured main dishes. It also goes well with stewed dishes and medium-aged cheeses.
Wine Features
Winery: Castellare di CastellinaRegion: Toscana
Grapes Used: 90% Sangioveto
10% Canaiolo
Style: A wine that wants to reach, with its uniqueness, the maximum elegance.
Vinification: In steel for 15/20 days at a controlled temperature (28°).
Ageing: 7 months in used barrique (French durmast barrel of 5 Hl or 2,25 Hl) and bottle refinement for 7 months.
Vintage: 2017
Alcohol: 13.5%
Bottle Size: 0,75l
Colour: Red ruby and black.
Taste: Well-balanced with good structure and nice length with fruity flavours.
Aroma: Red fruit aromas with hints of vanilla.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
