Fresh Italian organic Eggs

HK$68 HK$135 HK$202

Price per Pack of 6 eggs

The eggs OvitoBio come exclusively from hens kept outdoors and fed with feed produced from organic farming in line with the reg ce 889-08 and 834-07 , as amended Compliance with these standards is guaranteed by ICEA ( Institute for Ethical and Environmental Certification ) which stamps its mark and the authorization number on each package. On the shell of each egg is the signature of OvitoBio.

More about Ovito - Gruppo Novelli

Fried Eggs: Heat an 8 or 10 inch non-stick pan over medium heat, add oil. Carefully crack eggs into the pan, allowing room for each egg to cook separately. After a minute or so, the egg white will solidify from transparency into a firm white texture. Continue to cook for another minute until the white portion is firm and just cooked through. Carefully slide eggs onto a plate, season with kosher salt and fresh cracked pepper to taste, and serve.

Hard-Boiled Eggs: Place eggs into a large pot or skillet and cover with water by one inch. Over medium high heat, bring water to a slow boil and allow eggs to simmer for 1 minute. Remove from heat, cover, and allow the eggs to sit for 10 – 12 minutes. Carefully transfer eggs into a colander and rinse under cold running water until they are no longer warm to the touch. Allow the eggs to sit at room temperature for 15 – 20 minutes before peeling. Serve immediately or store in an airtight container and keep refrigerated for later use.

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