Smoked Grouper
Coming from uncontaminated and deep waters, the grouper is smoked over a myrtle wood fire, an essence that makes it absolutely unique.
How to enjoy it
Natural, cut into thin slices and seasoned with oil, lemon, salt and pepper. In chunks heated with a knob of butter, a handful of black pepper, a little grated lemon zest and a glass of vodka, it is an exceptional condiment for a plate of fresh tagliolini.
Ingredients
Grouper, salt, smoke, natural Mediterranean flavors. Vacuum-packed product without dyes or added preservatives.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
