Fig Sauce
Pieces of fig in a delicate sweet and sour Marsala sauce made with apple vinegar. Mostly for side dishes with stewed meat and poultry. It's also fine with seasoned cheeses (grana, montasio, pecorino) and fresh cheeses (ricotta and mascarpone)
Mostly for side dishes with stewed meat and poultry. It's also fine with seasoned cheeses (grana, montasio, pecorino) and fresh cheeses (ricotta and mascarpone)
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