Garlic Salame di Verona
The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.
Salami, in its characteristic diversities, is the best representative of Italy's regional gastronomic culture. Levoni has always been one of the Italian companies that better exemplifies this variety. Levoni Salamis are available in over 50 different recipe types: mild, smoked, hot, spicy and many more recipes to please all palates. All salamis are made with pork from pigs bred in Italy, prepared exclusively with top quality natural flavourings and spices. Levoni's secrets for perfect maturation and smoking processes have been handed down generation after generation for almost 100 years. All Levoni's salamis are gluten and lactose free. Typical salami of the Verona province with its large size and tender texture. The finely minced mix is flavoured with garlic. The taste is rich and hearty. It does not contain gluten and lactose
This Salami is perfect eaten as apetizer, with other cold cuts or compbined with some vegetables in extra virgin olive oil, bread and pared with a intense red wine.
Be the first to review this product
Reviews are by customers who have purchased this product. Login to submit your review.