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Parmigiano Reggiano Gran Riserva Extra 4 years

HK$165

Estimated price per piece

This Parmigiano Reggiano is made only with milk from Italian Holstein Frisian cows, born and lived in a small farm. The whole production process is strictly artisanal. The wheels of Parmigiano Reggiano when it reaches 2 years old are retrained by Experts Recognized Association (Consortium Parmesan Cheese) and only the exceptional wheels and proper maturation are marked with the second mark "EXTRA", and only the best at this point reaches 4/5/7/10 years of seasoning. The cheese is extraordinary, unusual flavors, sensations unknown and surprising, always great balance that feeds on power and elegance, and the color darkens with age. The aroma is delicate, the flavor enveloping, full, rich, never hot, fills the mouth.

The palate is dark, with feeling fat (casein, especially in older ages is clearly visible) holding at bay a distinct character. It 'a new experience that pushes the paradigm of Parmigiano organoleptic and until recently it was difficult to imagine.

More about Az.Agr. Bonati Giorgio - BONAT

The Parmiginao Reggiano cheese is great on its own, as a snack, accompanied by bread or simply served as an aperitif, with a good glass of wine, jam or fresh fruit.

It is great to enrich dishes: grated or in petals adds flavor and aroma to pasta, risotto, soups, but also outlines, vegetables and fresh salads.

Or as an ingredient in the preparation of stuffed pasta, pies and many other recipes.

Once opened the Parmigiano can be kept in the fridge for few months. Wrap the cheese in a plastic film and place it in the less cold part of the refrigerator. Frequently clean the crust to prevent the formation of mold.

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