Mortadella without nuts Levoni sliced

HK$45 HK$90 HK$135

1 package of

A traditional recipe with an intense, lively nose, freshened by a deft balance of spiciness. A decisive and spicy crescendo in the mouth, seductive with a firm consistency and agreeable persistence.

Mortadella is one of the most popular and ancient deli meats of Italy's gastronomic tradition. It is a cooked sausage made from pure pork and diced white pork jowl. Etymologically, the name is probably tracing back to "Mortarium", the instrument used by the Romans to pound meat or to "Myrtatum", which was meat preserved in casings and dressed with myrtle berries. This Mortadella has a tender texture and a more aromatic and appetizing taste. It does not contain gluten, lactose and added polyphosphates.

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The versatility of mortadella goes very well with a wide selection of Levoni deli meats and the sweet and sour mixed pickled vegetables prepared with fresh vegetables. It is delicious cut into cubes for skewers with sausage and vegetables or with cheese, pineapple, kiwi and apples. Excellent also in pasta seasoning with asparagus, to which it gives aroma and taste. Absolutely to try the grilled mortadella

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Fantastic!