Organic Lentils 500g

HK$68

Price per pack 500g

Viola farm produces lentils from organic farming, North African native plant species lens culinaris. Lentils are a dry legume, among the most digestible, the consumption of which dates back to the birth of agriculture in Mesopotamia. Viola Lentils are very small and therefore more valuable. Traditionally are eaten stewed, as a side dish to the cotechino or zampone.

More about Viola Azienda Agricola

Shrimp poached Guanciale on a soup of lentils from Castelluccio:

Ingredients for 4 people: 12 shrimp or prawns, 350 grams of lentils (soak the night before), 12 slices of guanciale cut thin, parsley, salt and pepper.
Procedure: Carefully shell the shrimps being careful not to detach the head, wrap with a slice of guanciale and cook them in the oven at 160 degrees, or in non-stick pan without the addition of other fats for a few minutes. Meanwhile in a small saucepan, saute a clove of garlic with oil and pour in the lentils. Add a little water, parsley, salt and pepper.
Serve as a basis putting the lentils and shrimp adagiandovi above 2 per meal.

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