Iberico Beef cured 24 months
Iberico Beef 24 month cured. Iberico Beef Cured 24 month is the latest innovation due to a traditional way of curation of salted and lightly smoked with fine woods to achieve a final product of a tender and long lasting culinary sensation.
Enjoy the great taste of this jewel slice by slice. We recommend enjoying it alone, together with aged cheese or in a sandwich.
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