Pork Sausage Spicy
The chilli pepper has long been linked to the hot lands of southern Italy and is a common ingredient in several dishes as well as a refined spice for many deli meats and sausages. Chilli and salt are added to the pork paste, the former providing a slightly pungent, hot taste and a bright red colour. It does not contain gluten or lactose.
To be eaten after cooking. Great grilled, baked or pan fried.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
