Organic Extra Virgin Olive Oil Bio Amiata
Extra Virgin Olive Oil, obtained using Biological grown olives.This extra virgin olive oil is the result of a cold extraction, a very important process to preserve the original characteristics and the nutritional values of olives. Appearance hazy. Density: medium fluidity. Color: green leaf with golden highlights. Bouquet: ample fruity hints of olive and fresh grass. Taste: fruity with hints of herbs that close in thin sweet almond.
Perfect for a hot vegetable soup or classic Florentina steak.
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