Condiment with balsamic vinegar of Modena and truffle
Born from the encounter of the Giusti 3 Gold Medals and truffles, this dense condiment is mellow, intense and persistent. The dehydrated black truffle is matured together with the Balsamic Vinegar of Modena in wooden casks, infusing a complete balance of flavors.
Ingredients: cooked grape must, wine vinegar and dehydrated truffle
Ageing: In ancient oak barrels
Serving Suggestions: beef tartare, omelettes, fresh egg pasta and a creamy risotto
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
