Colatura di Alici Delfino 100ml

HK$180

1 pc

Out of Stock

Here is an authentic specialty of the Cetarese gastronomic tradition, prepared according to the recipe of the past and with the same enthusiasm that has always distinguished the Delfino company. We invite you to discover a special product, whose origins date back to the recipes of the Amalfi monks. The ritual of salting and filtering the anchovy extract is now handed down from generation to generation, to ensure a tasty, healthy, rich in vitamins and easily digestible product. Try the anchovy sauce to season a good plate of spaghetti, I add a little pepper, garlic and parsley ... for a dish for true connoisseurs!

More about Seafood Selection

Ideal dressing for spaghetti and pasta in general (do not salt the pasta during cooking because the Colatura of anchovies is already very rich in salt)

The perfect pairing: Linguine or Spaghetti, Extra Virgin Olive Oil, Garlic, and Colatura di Alici diCetara!!

Ingredients for 2 people:

- Spaghetti 200 gr

- Garlic 1 cloves

- Extra virgin olive oil 80 cl.

- Parsley

- 1 teaspoon pouring per person

Cook the spaghetti in abundant unsalted water
Pour the chopped garlic and parsley into a bowl togheter with Extra Virgin Olive Oil than mix with a little of the pasta cooking water. Add the cooked spaghetti or linguine al dente and mix serve on plate and enjoy it.

Colatura di Alici is a natural ingredient, can be considered a flavor enhancer and can be used instead of common salt to season pasta, fish, vegetables and legumes

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