This product is cut and weighed fresh when you order, exact price will be confirmed once it is weighed.

Bottarga di Muggine from Sardinia

HK$220 Now HK$190

Estimated price per piece

Save $HK30 on 100g

mullet botargo baffas, with their typical amber colour and sea-like delicate, firm taste, are produced in our production plants and packaged only after seasoning. The seasoning process is lovingly and carefully monitored. To preserve the product as much as possible, baffas are vacuum packed.

BOTARGA AND AUBERGINES IN SPICY SAUCE

Ingredients: 60 g grated botarga, 1 aubergine (2 peppers), olive oil, celery, Onions, carrots, 1 glass of wine

You must make a thick sauce to use for canapés or as sauce in first courses. Chop the aubergine, onion, celery and carrots very finely and put them in a pan with a bit of oil. Fry lightly with the pepper, without allowing the vegetables to change colour. Meanwhile, put some botarga in a bowl, mix it with oil and add it to the vegetables. Mix everything and gradually add a little oil, the wine and the salt.

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